Sweet almond oil
(INCI: Prunus Amygdalus Dulcis oil)
is a light, odourless, pale yellow oil with a 12 month shelf life.
3 to 9% palmitic acid (C16)
2% palmitoleic acid (C16:1)
3% stearic acid (C18)
60 to 78% oleic acid (C18:1)
2% linolenic acid (C18:3)
Absorbency: Absorbs fairly quickly leaving a light oily feel.
Minerals and Vitamins: Contains vitamins E, A, B1, B2
Ideal for dry sensitive skin.